Ricard is the number one pastis, or aniseed-flavoured beverage in the world. A refreshing apperitif, Ricard is a long-time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932.
The House of Martell has perpetuated the unique art of distilling the finest crus, skilfully aging eaux-de-vie and blending them with expert craftsmanship and passion. VSOP Médaillon was created at the start of the 19th century, since when it has underlined the House’s gift for blending eaux-de-vie from the four finest growths of the Cognac region.
