Zappa is one of the most successful Sambuca spirit liqueurs in South Africa. It is most popularly consumed as a shooter, but can also be mixed with lemonade or used as a cocktail ingredient.

Zappa is one of the most successful Sambuca spirit liqueurs in South Africa. It is most popularly consumed as a shooter, but can also be mixed with lemonade or used as a cocktail ingredient.

V&A Sherry is a rich blend of the finest fruity aroma giving a smooth fulfilling taste, which is unsurpassed in its class.

A novel way of blending vanilla cream and coffee liqueur from a 2-part bottle to your own taste. An indulgent pleasure.

Ricard is the number one pastis, or aniseed-flavoured beverage in the world. A refreshing apperitif, Ricard is a long-time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932.

Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three.

Martini Extra Dry with a light floral nose, with hints of raspberry, lemon and iris. Martini Extra Dry is elegant, delicate and very cool. It is characterised by its pale colour and fresh fruity aromas, together with a sharp perfume and a tantalising sweetness.

This herbal liqueur is made in Germany, contains 35% alcohol ( 70 proof) and comes in the recognizable green bottle. It does contain 56 different herbs.

Jack Daniel’s massively popular Honey liqueur, blending together Old No.7 and honey for a spicy spirit that’s great on its own, over ice or in cocktails.

Is a Scottish liqueur that is a combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.

Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is bitter characterised by its dark red colour.