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CompareQuick ViewCampari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is bitter characterised by its dark red colour.
Campari
UGX95,000.00Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is bitter characterised by…CompareQuick ViewCampari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is bitter characterised by its dark red colour.
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CompareQuick ViewCaol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes.
Caol Ila 1lit
UGX180,000.00Caol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes.CompareQuick ViewCaol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes.
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CompareQuick ViewCaol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes.
Caol Ila 750ml
UGX260,000.00Caol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes.CompareQuick ViewCaol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes.
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CompareQuick ViewSmooth and medium bodied, Captain Morgan’s Spiced Gold gets its distinct richness and amber color from blending aged dark rum and spices.
Captain Morgan spiced gold 1lit
UGX65,000.00Smooth and medium bodied, Captain Morgan's Spiced Gold gets its distinct richness and amber color from blending aged dark rum and spices.CompareQuick ViewSmooth and medium bodied, Captain Morgan’s Spiced Gold gets its distinct richness and amber color from blending aged dark rum and spices.
